Whole Multi-ply Copper Cookware Series

CLAD (Stainless 18-8 +( Al +) Copper )

There’s a reason copper cookware is used in restaurant kitchens. The cookware boasts unparalleled heat conductivity, and it’s possible to reach very specific heats and altogether avoid hot spots when you cook with copper. You can control the temperature very precisely, so the temperature of the pan changes as soon as you change the temperature of your stove. This enables you to make perfect sauces and cook meat to exact temperatures that you would have little control over otherwise. It’s also elegant to look at.